Geisha from Huila: Singular Harvest 2024

The Secret of Geisha

Fragrance and Aroma

• Dry: Intense floral notes of jasmine and orange blossom, with a background of bergamot and honey that hints at its complexity.
• In the cup: Vibrant, sweet aromas of tropical fruits such as passionfruit, lychee, and ripe papaya, complemented by a touch of fresh vanilla.

Flavor

• A harmonious dance between bright citrus flavors, like tangerine and pink grapefruit, and the sweetness of stone fruits such as peach and yellow plum.
• Subtle spicy nuances of cardamom and cinnamon appear as it cools.

Acidity

• Type: Lively and sparkling.
• Description: A malic acidity reminiscent of dry white wine, elegant and persistent.

Body

• Type: Silky and light.
• Mouthfeel: Its texture evokes the creaminess of almond milk, enveloping the palate with smoothness.

Aftertaste

• Long and delicate persistence with echoes of white chocolate, dried flowers, and a subtle minerality characteristic of Southern Huila’s volcanic soil.

The Terroir of Southern Huila

The Geisha cultivated in Southern Huila benefits from unique conditions:

• Altitude: Between 1,700 and 2,000 meters above sea level, ensuring a slow and complex development of sugars.
• Climate: Sunny days and cool nights that enhance its acidity and sweetness.
• Soils: Volcanic and well-drained, rich in essential nutrients, adding distinctive mineral notes.
• Sustainable Practices: Every bean of this 2024 harvest has been grown and processed with environmentally respectful methods under the leadership of committed coffee growers like Marlon Rojas.

An Unforgettable Experience

From its initial fragrance to its elegant aftertaste, this Geisha from Southern Huila is a sensory journey that invites you to pause and enjoy. Each sip tells the story of the passion and artistry that made it possible.

How to Taste This Coffee

To fully appreciate the complexities of this Geisha:

1. We recommend the V60 or Chemex method to highlight its clean and floral notes.
2. Use a 1:16 ratio (1 gram of coffee to 16 grams of water).
3. Enjoy it in a white ceramic cup to appreciate its color and aroma.

Buy It Now

Don’t miss the opportunity to be part of this unique experience. Purchase this singular 2024 harvest and bring home a piece of Southern Huila, the heart of Colombian coffee.

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Carlos Shajor and Marlon Rojas proudly present this exceptional coffee to the world. A harvest, a coffee, a story that will captivate your senses. Discover it today!