Smeraldo Café: The Greatest Colombian Treasure
A Coffee That Captivates with Its Character
From the lush mountains of Líbano, Tolima, emerges Smeraldo Café, an exceptional Bourbon Papayo brought to perfection by the skilled hands of coffee grower Rodrigo Asmed Pérez Arrubla. This rare and exotic cultivar, with its intriguing name and vibrant sensory profile, embodies the perfect harmony between Tolima’s unique terroir and artisanal mastery.
The 2024 harvest, curated by the renowned Carlos Shajor, promises to set a new benchmark in Colombian coffee history, delivering excellence at its finest.
The Mystery of
Bourbon Papayo
Fragrance and Aroma
- Dry: Delicate notes of tropical fruits like soursop and ripe pineapple, with undertones of caramel and white flowers.
- In the cup: A complex bouquet combining the sweetness of candied fruit with hints of vanilla and a spicy touch of cardamom.
Flavor
- A symphony of tropical flavors, where mango, papaya, and sweet citrus take center stage, harmonized with notes of honey and toasted hazelnuts.
- As it cools, subtle layers of cacao and a refreshing herbal touch emerge.
Acidity
- Type: Vibrant and balanced.
- Description: A citrus-like acidity reminiscent of pink grapefruit, elegant and perfectly integrated with the coffee’s natural sweetness.
Body
- Type: Medium and velvety.
- Mouthfeel: A creamy texture that envelops the palate with silky and delicate persistence.
Aftertaste
- Long-lasting and memorable, with echoes of honey, dried fruits, and a subtle minerality that reflects the volcanic soils of Tolima.
The Terroir of Tolima
The Bourbon Papayo from Líbano thrives in unparalleled conditions:
- Altitude: Between 1,800 and 2,100 meters above sea level, where the cool climate fosters a slow and complex development of sugars.
- Climate: A perfect balance of sunny days and cool nights that enhances its acidity and sweetness.
- Soils: Rich in organic matter and well-drained, contributing to the coffee’s depth and unique profile.
- Sustainable Practices: Each bean is grown with respect for the environment, following the traditional coffee-growing practices of Tolima.
An Experience That Awakens the Senses
Smeraldo Café is much more than coffee. Each sip invites you to uncover the secrets of its origin, from Tolima’s fertile soils to the hands that cultivate it with dedication. Its tropical character, velvety texture, and unforgettable aftertaste make it a true gem for coffee enthusiasts.
Recommended Brewing Methods
To fully appreciate the complexity and richness of this coffee:
- Suggested Method: Aeropress or French Press, ideal for highlighting its body and intense flavors.
- Ratio: Use 1 gram of coffee for every 15 grams of water (1:15).
- Exploration: Taste the coffee at different temperatures to enjoy the evolution of its nuances.
Order Now
Don’t miss the opportunity to experience this extraordinary coffee. Bring home the singular 2024 harvest of Smeraldo Café and let the charm of Tolima elevate your senses.
Rodrigo Asmed Pérez Arrubla and the Carlos Shajor team proudly present this exceptional coffee to the world. A harvest, a coffee, a story that enchants in every cup.