Romance del Lomar
Grown in the Hills
Inspired by Love
Nestled in the enchanting village of Fenicia, within Colombia’s UNESCO-recognized Coffee Cultural Landscape, Romance del Lomar is a coffee that celebrates love—for the land, for tradition, and for the craft of coffee. Cultivated on the slopes near the mythical Páramo del Duende, one of the rare páramos of the Western Andes, this exquisite Pink Bourbon is more than just coffee; it is a poetic tribute to nature and dedication.
Handpicked by the hardworking women farmers of Fenicia and processed with the meticulous expertise of Juan Rivera, Q Grader, this honey-processed coffee is a testament to sustainability, as it is grown without pesticides or harmful chemicals.
More Than a Cup, A Flavor Profile That Reflects the Land’s Beauty
Fragrance and Aroma
- Dry: Elegant floral notes with a touch of caramel that captivates the senses.
- In the cup: A citrusy, wine-like aroma complemented by undertones of dark chocolate.
Flavor
- A balanced and vibrant profile that marries the brightness of red fruits with the depth of dark chocolate.
- Each sip reveals layers of complexity, evolving into a lingering sweetness reminiscent of berries.
Acidity
- Type: Bright and lively.
- Description: A crisp malic acidity akin to green apples and cherries, adding a refreshing vibrancy.
Body
- Type: Medium and smooth.
- Mouthfeel: Silky and refined, coating the palate with a velvety texture.
Aftertaste
- Long and memorable, with lingering notes of red berries, caramel, and a subtle hint of cocoa.
The Terroir of Fenicia
The unique terroir of Fenicia is integral to the unparalleled quality of Romance del Lomar:
- Altitude: Grown at elevations of 1,600 to 1,850 meters above sea level, fostering slow sugar development and exceptional flavor.
- Soil: Rich volcanic soils, nutrient-dense and well-drained, impart depth and minerality to the beans.
- Climate: A harmonious blend of cool mountain breezes, ample sunlight, and nurturing rainfall creates ideal growing conditions.
- Proximity to Páramo del Duende: The pristine environment of this unique páramo enriches the biodiversity and purity of the coffee.
- Sustainability: This coffee is cultivated using eco-friendly practices, ensuring harmony with nature and the health of the land.
A Tribute to Love and Nature
Each cup of Romance del Lomar embodies the love of the women farmers who nurture every plant and the passion of the coffee hunter Carlos Shajor in curating this exceptional Pink Bourbon. It is a coffee that connects hearts, a celebration of the land and the people who bring it to life.
Recommended Brewing Methods
To savor the full complexity and romance of Romance del Lomar
- Method: V60 or Chemex, which accentuate its delicate floral and fruity notes.
- Ratio: Use 1 gram of coffee per 16 grams of water (1:16) for optimal balance.
- Temperature: Brew at 90-94°C (194-201°F) to preserve its nuanced flavors.
Order Now
Discover the passion and craftsmanship of Romance del Lomar, and bring home a coffee that tells the story of love and dedication. Let this exceptional Pink Bourbon transport you to the magical hills of Fenicia.
Carlos Shajor and the women farmers of Fenicia proudly present this coffee to the world. A harvest, a flavor, a love story waiting to be shared.