Café de Betu
Edition Nouveau 2024
A Coffee Rooted in Tradition, Inspired by Courage
Nestled in the enchanting hills of Colombia’s coffee cultural landscape, Café de Betu – Edition Nouveau 2024 is more than a cup—it’s a declaration of boldness and resilience. Cultivated by Betulia Vélez, a visionary female coffee grower, this unique edition pays homage to the land’s rich legacy while paving the way for innovation and sustainability.
A Flavor Profile That Dares to Stand Out
Fragrance and Aroma
- Dry: Subtle aromas of chocolate and panela, interwoven with hints of toasted almonds and a whisper of orange zest.
- In the cup: A bouquet of warm spices, molasses, and a gentle floral undertone that evokes the beauty of the Colombian highlands.
Flavor
- Bold yet refined, with a robust chocolate base balanced by the sweetness of caramelized panela.
- Mid-notes of plum and subtle spices add depth and intrigue to every sip.
Acidity
- Type: Crisp and bright.
- Description: A well-structured malic acidity reminiscent of green apples and tangerines.
Body
- Type: Medium to full-bodied.
- Mouthfeel: Luxurious and velvety, delivering a satisfying richness that lingers on the palate.
Aftertaste
- A long, lingering finish with nuances of dark chocolate, hints of cedar, and a gentle mineral undertone reflective of the volcanic soils.
The Terroir of Betu
The coffee grows in a breathtaking part of Colombia’s UNESCO-recognized Coffee Cultural Landscape:
- Altitude: Flourishing between 1,600 and 1,850 meters above sea level, where cool nights and warm days create ideal conditions.
- Soil: Volcanic, nutrient-rich, and perfectly drained, imparting depth and complexity to the beans.
- Climate: Betu’s terroir offers a harmonious balance of sunlight and rain, fostering the coffee’s exquisite development.
- Sustainability: Every step of production reflects a commitment to eco-friendly practices and the European Green Deal’s standards.
A Tribute to Bravery
Every sip of Café de Betu – Edition Nouveau 2024 embodies the brave spirit of its creator, Betulia Vélez. Her dedication to quality and sustainability transforms this coffee into a symbol of empowerment and innovation.
Recommended Brewing Methods
★★★★★ 5/5
For a truly immersive experience:
Method: French Press or Moka Pot to highlight its bold and layered profile.
Ratio: Use 1:15 (1 gram of coffee per 15 grams of water) for optimal extraction.
Water Temperature: Brew between 92-96°C (198-204°F) for a balanced cup.